aT seeks ways to expand exports and spread low-carbon diet with the U.S. city of Fullerton

오재경 Oh Jae-Gyung
5 Feb 2024


At the aT(Korea Agro-Fisheries & Food Trade Corporation) Center in Yangjae-dong, Seoul on the 2nd, aT President Kim Chun-jin met with officials such as James Go, policy advisor, and Won Eun-cheon, international cooperation officer in Fullerton, California. 

At this meeting, we discussed cooperative projects to expand exports of agricultural, forestry, and fisheries products to the United States, and sought ways to practice low-carbon diets in daily life for me, my family, neighbors and countries, and even humanity's future. 

The city of Fullerton is participating in the spread of the global "Kimchi Day" by declaring November 22 as Kimchi Day every year, and on March 8 last year, it signed an MOU with the corporation to expand K-food exports and spread low-carbon diets and has been cooperating with each other. 

In addition, President Kim met with President Lee Ju-hee of Dongshin University on the same day to discuss ways to find local talent for the development of the agricultural and fishery food industry and asked him to participate in a low-carbon diet campaign to spread ESG practices such as carbon neutrality in the food sector. 


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