
Wanju, known for its unique tranquil charm, is capturing the hearts of visitors. Famous for sites like the Oseongje Reservoir, where global star BTS once visited a single tree, and the Awon Gotaek, which houses a beautiful garden and museum, Wanju has emerged as a top destination for local tourism in South Korea. In 2024, the region is set to develop culinary tourism products that reflect its local charm and sensibility. Through fam tours, the MZ generation from abroad has shown strong support, proving the potential of Wanju's local food tourism.
According to a 2023 survey of foreign tourists, 59.8% chose food tourism as a key reason for visiting Korea, ranking it first. The same year, a national travel survey revealed that 21.3% of domestic travelers considered food an important factor when choosing travel destinations. Around the world, there has been a steady rise in demand for experiences like local cooking classes and visits to popular food spots. This trend highlights how local food is becoming an essential element of travel appeal.
In line with this, Wanju has piloted an upgraded local food tourism program that combines flavor with relaxation, confirming its growing demand and potential. The region's special products, such as Hanwoo beef, sundubu (soft tofu), Wanju dried persimmons—once presented as royal gifts during the Joseon Dynasty—and high-quality ginger used in a variety of desserts, showcase Wanju's unique "real local" food experiences. These offerings, made only from locally produced ingredients, are a distinctive feature of Wanju's culinary tours.
https://newsk.net/busan/?idx=134761222&bmode=view
Wanju, known for its unique tranquil charm, is capturing the hearts of visitors. Famous for sites like the Oseongje Reservoir, where global star BTS once visited a single tree, and the Awon Gotaek, which houses a beautiful garden and museum, Wanju has emerged as a top destination for local tourism in South Korea. In 2024, the region is set to develop culinary tourism products that reflect its local charm and sensibility. Through fam tours, the MZ generation from abroad has shown strong support, proving the potential of Wanju's local food tourism.
According to a 2023 survey of foreign tourists, 59.8% chose food tourism as a key reason for visiting Korea, ranking it first. The same year, a national travel survey revealed that 21.3% of domestic travelers considered food an important factor when choosing travel destinations. Around the world, there has been a steady rise in demand for experiences like local cooking classes and visits to popular food spots. This trend highlights how local food is becoming an essential element of travel appeal.
In line with this, Wanju has piloted an upgraded local food tourism program that combines flavor with relaxation, confirming its growing demand and potential. The region's special products, such as Hanwoo beef, sundubu (soft tofu), Wanju dried persimmons—once presented as royal gifts during the Joseon Dynasty—and high-quality ginger used in a variety of desserts, showcase Wanju's unique "real local" food experiences. These offerings, made only from locally produced ingredients, are a distinctive feature of Wanju's culinary tours.
https://newsk.net/busan/?idx=134761222&bmode=view