The State of California has officially designated September 20 as “Soju Day” each year. The resolution, introduced by State Senator Steven Choi (37th District), passed the Senate floor in Sacramento on August 25.
Soju is recognized not merely as an alcoholic beverage but as a cultural symbol embodying Korean heritage and sentiment. It frequently appears in K-dramas and K-pop content, naturally embedding itself in global popular culture and becoming an icon among younger generations worldwide. According to global market research, Korean soju has consistently maintained its position as the world’s top-selling distilled spirit, with growing popularity across the United States, Europe, and Southeast Asia.
The proclamation ceremony was attended by over 100 community members and leaders, including Han-il Kim, President of the Korean American Association of San Francisco Bay Area; Mona Lee, President of the Sacramento Korean American Association; Dong-ok Woo, President of the Silicon Valley Korean American Association; Jeong-taek Lim, Consul General of San Francisco; Soon-ran Kim, Jintuck Kim, and Kyung-sik Chung, Foundation Chairs; Jeom-kyun Choi, President of the San Francisco Chapter of the National Unification Advisory Council; Kyung-soo Choi, President of the Silicon Valley Korean American Senior Association; and Eun-kyung Jung, Director of the Korean American Museum of San Francisco.
Attendees warmly welcomed the California Legislature’s recognition, emphasizing its significance as a gesture of respect toward Korean culture. Senator Choi remarked, “This proclamation not only enhances the pride of the Korean American community but also serves as a catalyst for greater cultural exchange with mainstream California society.”
Han-il Kim, President of the San Francisco Bay Area Korean American Association, added, “The establishment of Soju Day goes beyond commemorating a drink—it is a meaningful step toward sharing the roots and traditions of Korean culture with the broader community. We hope soju will continue to serve as a cultural bridge.”
[Source: News Sharing Platform]
https://www.us-knews.com/news/articleView.html?idxno=3029
https://newsk.net/americas/?idx=167530696&bmode=view
The State of California has officially designated September 20 as “Soju Day” each year. The resolution, introduced by State Senator Steven Choi (37th District), passed the Senate floor in Sacramento on August 25.
Soju is recognized not merely as an alcoholic beverage but as a cultural symbol embodying Korean heritage and sentiment. It frequently appears in K-dramas and K-pop content, naturally embedding itself in global popular culture and becoming an icon among younger generations worldwide. According to global market research, Korean soju has consistently maintained its position as the world’s top-selling distilled spirit, with growing popularity across the United States, Europe, and Southeast Asia.
The proclamation ceremony was attended by over 100 community members and leaders, including Han-il Kim, President of the Korean American Association of San Francisco Bay Area; Mona Lee, President of the Sacramento Korean American Association; Dong-ok Woo, President of the Silicon Valley Korean American Association; Jeong-taek Lim, Consul General of San Francisco; Soon-ran Kim, Jintuck Kim, and Kyung-sik Chung, Foundation Chairs; Jeom-kyun Choi, President of the San Francisco Chapter of the National Unification Advisory Council; Kyung-soo Choi, President of the Silicon Valley Korean American Senior Association; and Eun-kyung Jung, Director of the Korean American Museum of San Francisco.
Attendees warmly welcomed the California Legislature’s recognition, emphasizing its significance as a gesture of respect toward Korean culture. Senator Choi remarked, “This proclamation not only enhances the pride of the Korean American community but also serves as a catalyst for greater cultural exchange with mainstream California society.”
Han-il Kim, President of the San Francisco Bay Area Korean American Association, added, “The establishment of Soju Day goes beyond commemorating a drink—it is a meaningful step toward sharing the roots and traditions of Korean culture with the broader community. We hope soju will continue to serve as a cultural bridge.”
[Source: News Sharing Platform]
https://www.us-knews.com/news/articleView.html?idxno=3029
https://newsk.net/americas/?idx=167530696&bmode=view